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description:
A dietary manager is a trained food services professional who is charged with maintaining
cost/profit objectives, purchasing foods and services for the department and supervising
staff. Dietary managers are trained to understand the basic nutritional needs of clients
and work in partnership with dietitians, who offer specialized nutritional expertise.
The CDM certified dietary manager designation is an advanced professional credential
awarded to dietary managers who have completed specific course work, have passed the
national credentialing exams (including a sanitation and
safety exam) and have applied for certification.
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